The Kitchen Thief | Friends
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The Kitchen Thief x Jobest

When Anna-Belle called me up and asked if The Kitchen Thief would be interested in joining the Jobest team, my immediate answer without thinking was YES. Dani and I then had to take a step back and realise what that actually means.READ MORE

She Said Blog (1 of 1)-3

Breakfast with She Said

Our beautiful friend Anna-Belle from She Said inspired us to finally make the move and start this blog. Since day one she has been a huge supporter of The Kitchen Thief, encouraging us to keep on sharing our story with the world. A couple of weeks ago we got to spend a Sunday morning with AB because she was featured as a guest blogger on A Fashion Friend and was shooting us for a piece about healthy eating. READ MORE

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Dani and Warren’s Wedding Food

Last year, on the 3rd of April, something magical happened… I got to marry my best friend. I was lucky enough to share a beautiful day dancing, laughing, drinking, and (most importantly) eating, with all my closest family and friends.

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Dining with Dolly

When our foodie friend, Dolly, invited us over for a lunch one Sunday we didn’t hesitate to accept.  One of our favourite things in the world is knowing that people we know and love are inspired to try vegan food, and when that person is as passionate about food as we are then it’s even better. READ MORE

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What to feed a veggie at a braai

Dani has patiently been teaching me about better ways of eating and has shown me time and time again what amazing food can be created without any animal products. Whether you are vegan, interested in healthy eating or just really love the same kinds of food as us, this blog is for you. READ MORE

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Mexican feast at Perron

After Dani and I decided to start our foodie Instagram account, we figured we should kick it off in style at Perron in Illovo and invite a bunch of friends. READ MORE

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Lunch at the Pillay’s

Our good friend Leyash is the kind of guy who rocks up to the lunch table with homemade, smoked tomato relish that he lovingly made over the weekend. He experiments with ingredients and has a love READ MORE